Ch. 7 pt 2 new

Chemistry, by

 

Enzymes

Immiscible Liquids

Suspension

Mixture

Solution

Solvent

Solute

saturation point

Water

Miscible Liquids

Saccharide

Biochemistry

ionic bond

covalent bond

polypeptide chain

Proteins

Lipids

Logarithmic

acid mantle

7

Soft water

Hard water

peptide bond

Carbohydrates

pH