Ch. 7 pt 2

Chemistry, by

 

ionic bond

covalent bond

Biochemistry

Proteins

Enzymes

peptide bond

polypeptide chain

Carbohydrates

Saccharide

Lipids

pH

Logarithmic

acid mantle

7

Soft water

Hard water

Mixture

Solution

Solvent

Solute

saturation point

Water

Miscible Liquids

Immiscible Liquids

Suspension